ICICLE's Philosophy
AUTUMN/WINTER 2023
AUTUMN/WINTER 2023
Flagship George V in Paris
SPRING/SUMMER 2023
NATURAL WAY CAPSULE
FOOD WASTE MADE BEAUTIFUL
For this season, ICICLE experiments with a new natural dyeing process. Cafes, farms, and food factories often produce waste. An innovative technology recycles vegetables, fruits and flowers to convert them into natural dyes for natural fabrics.
From the red cabbage a delicious pink is extracted.
From the waste of the humble turnip comes a dye which offers a subtle shade of pearl grey.
The coffee bean waste proposes sophisticated espresso brown tones.
From leftover lettuces is born a colour of fresh buttery yellow.
The colour from unused echinacea flower is a subtle nude, while its stalk gives a cool khaki.
The thus obtained summery and refreshing colour palette brings a sense of joy and harmony to the wearer, and ultimately offers a more advanced harmony between fashion, environment and human.
Through a progressive and forward-thinking perspective,
ICICLE celebrates a natural way of creating and producing
For a natural way of living.
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ICICLE NATURAL WAY CAPSULE